Turkey-And-Gravy Waffle Sandwich With Sunny-Side-Up Egg

• 2 cups (about 8 1/2 oz.) all-purpose flour
• 2 tablespoons thinly sliced chives
• 3 teaspoons granulated sugar
• 2 1/2 teaspoons chopped fresh thyme
• 2 1/2 teaspoons chopped fresh sage
• 1 1/2 teaspoons baking powder
• 3/4 teaspoon baking soda
• 1 1/2 teaspoons kosher salt, divided
• 1 1/2 cups buttermilk
• 1/4 cup melted unsalted butter
• 2 large eggs
• 3 tablespoons unsalted butter, divided
• 8 ounces leftover cooked turkey (white and dark meat)
• 6 large eggs
• 1/2 cup leftover gravy, warmed
• 1/2 teaspoon black pepper

1. Preheat oven to 200u0b0F. Whisk together flour, chives, sugar, thyme, sage, baking powder, baking soda, and 1 teaspoon of the salt in a medium bowl. Whisk together buttermilk, melted butter, and 2 eggs in a small bowl. Stir buttermilk mixture into flour mixture just until combined.
2. Cook batter, in batches, in a preheated lightly greased waffle iron until golden brown, 4 to 5 minutes. Place in a single layer on a baking sheet, and keep warm in preheated oven up to 30 minutes. Repeat process to make 12 waffles.
3. Melt 2 tablespoons of the butter in a large nonstick skillet over medium-high. Add turkey, and cook until golden brown and crispy, 5 to 6 minutes. Set aside. Melt remaining 1 tablespoon butter in skillet. Gently break eggs into skillet; cook 2 minutes. Cover and cook 1 more minute or to desired degree of doneness.
4. Place 1 waffle on each of 6 plates.Top evenly with turkey, gravy, and eggs. Sprinkle with pepper and remaining 1/2 teaspoon salt. Top with remaining waffles.

flour, chives, granulated sugar, thyme, fresh sage, baking powder, baking soda, kosher salt, buttermilk, butter, eggs, unsalted butter, turkey, eggs, leftover gravy, black pepper

Taken from www.myrecipes.com/recipe/turkey-and-gravy-waffle-sandwich-sunny-side-up-egg (may not work)