Chocolate Fudge Brownie Ice Cream

  1. Preheat oven to 350u0b0.
  2. To prepare brownies, place 1/2 ounce chocolate in a microwave-safe dish, and microwave at high 30 seconds or until almost melted, stirring once. Combine chocolate, 1/2 cup sugar, and butter in a medium bowl; beat with a mixer at high speed until well blended. Add extract and egg; beat until combined. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, 1/3 cup cocoa, baking powder, and salt. Add flour mixture to sugar mixture; beat just until blended. Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray. Bake at 350u0b0 for 20 minutes or until a wooden pick inserted in the center comes out clean. Cool in pan on a wire rack.
  3. To prepare ice cream, combine 1 1/3 cups sugar and 1/3 cup cocoa in a medium, heavy saucepan over medium-low heat, stirring well with a whisk. Stir in 1/2 cup milk and egg yolks. Stir in remaining 3 cups milk. Cook 12 minutes or until a thermometer registers 160u0b0, stirring constantly. Remove from heat.
  4. Place half-and-half in a medium microwave-safe bowl; microwave at high 1 1/2 minutes or until half-and-half boils. Add 2 1/2 ounces chocolate; stir until smooth. Stir half-and-half mixture into milk mixture. Place pan in a large ice-filled bowl. Cool completely, stirring occasionally.
  5. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon ice cream into a freezer-safe container. Cut brownies into small squares; stir into ice cream. Cover and freeze 1 hour or until firm.

brownies, bittersweet chocolate, sugar, butter, vanilla, egg, allpurpose flour, unsweetened cocoa, baking powder, salt, cooking spray, cream, sugar, unsweetened cocoa, milk, egg yolks, bittersweet chocolate

Taken from www.myrecipes.com/recipe/chocolate-fudge-brownie-ice-cream (may not work)

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