Double Chocolate-Mocha Muffins

• 2 cups all-purpose flour
• 1/3 cup cocoa powder
• 1 to 2 tablespoons espresso powder
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 (10- to 12-ounce) package semisweet chocolate chunks
• 2 large eggs, lightly beaten
• 1 cup milk
• 3/4 cup vegetable oil
• 1/2 cup light brown sugar
• 1/2 cup sugar
• 1 teaspoon vanilla extract

1. Preheat oven to 350u0b0. Line a 12-cup muffin pan with paper liners.
2. Whisk together first 6 ingredients in a large bowl. Whisk together eggs and remaining ingredients in a medium bowl; stir egg mixture into flour mixture just until blended. (Do not overmix.) Pour batter evenly into prepared muffin pan.
3. Bake 18 to 20 minutes. Serve warm, or cool on a wire rack.

flour, cocoa powder, espresso powder, baking powder, salt, chocolate chunks, eggs, milk, vegetable oil, light brown sugar, sugar, vanilla

Taken from www.myrecipes.com/recipe/double-chocolate-mocha-muffins (may not work)