Double Chocolate-Mocha Muffins

  1. Preheat oven to 350u0b0. Line a 12-cup muffin pan with paper liners.
  2. Whisk together first 6 ingredients in a large bowl. Whisk together eggs and remaining ingredients in a medium bowl; stir egg mixture into flour mixture just until blended. (Do not overmix.) Pour batter evenly into prepared muffin pan.
  3. Bake 18 to 20 minutes. Serve warm, or cool on a wire rack.

flour, cocoa powder, espresso powder, baking powder, salt, chocolate chunks, eggs, milk, vegetable oil, light brown sugar, sugar, vanilla

Taken from www.myrecipes.com/recipe/double-chocolate-mocha-muffins (may not work)

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