Brown Sugar-Peach Pie With Coconut Streusel

• 1/2 (15-ounce) package refrigerated pie dough (such as Pillsbury)
• 2/3 cup packed brown sugar, divided
• 3 tablespoons all-purpose flour
• 1/2 teaspoon ground cinnamon
• 8 cups sliced peeled ripe peaches (about 3 1/2 pounds or 12 peaches)
• 1/3 cup regular oats
• 1/4 cup flaked sweetened coconut
• 1 1/2 tablespoons butter or stick margarine, melted

1. Preheat oven to 425u0b0.
2. Fit dough into a 9-inch pie plate. Fold edges under; flute. Line dough with a piece of foil, and arrange pie weights or dried beans on foil. Bake at 425u0b0 for 10 minutes. Reduce oven temperature to 350u0b0. Remove pie weights and foil. Bake at 350u0b0 for 5 minutes. Cool crust on a wire rack.
3. Combine 1/3 cup sugar, flour, and cinnamon in a bowl; sprinkle over peaches. Toss gently. Spoon into prepared crust. Bake at 350u0b0 for 30 minutes. Combine 1/3 cup sugar, oats, coconut, and butter; sprinkle over peach mixture. Shield edges of crust with foil. Bake an additional 30 minutes or until golden. Cool on a wire rack.

brown sugar, allpurpose, ground cinnamon, peaches, regular oats, coconut, butter

Taken from www.myrecipes.com/recipe/brown-sugar-peach-pie-with-coconut-streusel (may not work)