Granny Smith Apple Cake

• Cake:
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 2 cups diced Granny Smith apple (about 12 ounces)
• 1/4 cup chopped pecans
• 2 cups granulated sugar
• 1 cup applesauce
• 1 teaspoon vanilla extract
• 3 large eggs
• Cooking spray
• Icing:
• 1/2 cup butter or stick margarine, softened
• 1 (8-ounce) block fat-free cream cheese, softened
• 1 1/3 cups powdered sugar
• 1 teaspoon vanilla extract

1. Preheat oven to 325u0b0.
2. To prepare cake, lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (flour through nutmeg) in a large bowl; stir with a whisk. Add apple and pecans; toss gently to combine. Make a well in center of mixture. Combine granulated sugar, applesauce, 1 teaspoon vanilla, and eggs in a bowl; beat with a mixer at medium speed until well-blended. Add to flour mixture. Stir just until moist. Spoon batter into a 13 x 9-inch baking pan coated with cooking spray. Bake at 325u0b0 for 55 minutes or until a wooden pick inserted in center comes out clean. Cool completely on a wire rack.
3. To prepare icing, beat butter and cream cheese with a mixer at medium speed until smooth. Add powdered sugar and 1 teaspoon vanilla; beat just until blended. Spread icing over cake.

allpurpose, salt, baking soda, ground cinnamon, ground nutmeg, apple, pecans, sugar, applesauce, vanilla, eggs, cooking spray, icing, butter, cream cheese, powdered sugar, vanilla

Taken from www.myrecipes.com/recipe/granny-smith-apple-cake (may not work)