Apple-Cranberry Compote

• 1 (12-ounce) container whole cranberry-orange sauce
• 2 tablespoons brown sugar
• 2 tablespoons fresh lemon juice
• 2 teaspoons grated fresh ginger
• 1/4 teaspoon salt
• 6 Granny Smith apples, peeled, cored, and quartered
• Vegetable cooking spray
• 1/4 cup chopped pecans
• Garnishes: orange rind strips, fresh rosemary sprigs

1. Bring cranberry-orange sauce and next 4 ingredients to a boil in a medium saucepan over medium-high heat, stirring constantly. Remove from heat.
2. Arrange apple quarters in a round baking dish coated with cooking spray; pour cranberry mixture over apples.
3. Bake at 350u0b0 for 45 minutes or until apples are tender. Sprinkle evenly with chopped pecans. Bake 5 more minutes. Garnish, if desired.
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cranberryorange sauce, brown sugar, lemon juice, ginger, salt, apples, vegetable cooking spray, pecans, orange rind strips

Taken from www.myrecipes.com/recipe/apple-cranberry-compote (may not work)