Whole Wheat Herb Muffins

• 3 tablespoons whole wheat flour
• 2 tablespoons all-purpose flour
• 1/4 teaspoon baking powder
• 1/8 teaspoon baking soda
• 1/8 teaspoon salt
• 1 teaspoon sugar
• 1/4 cup nonfat buttermilk
• 1 1/2 teaspoons vegetable oil
• 1 teaspoon minced fresh chives
• 1/8 teaspoon dried basil, crushed
• 1 egg white
• Vegetable cooking spray

1. Combine first 6 ingredients in a medium bowl; make a well in center of mixture. Combine buttermilk and next 4 ingredients; add to dry ingredients, stirring just until dry ingredients are moistened.
2. Spoon batter evenly into 2 muffin pan cups coated with cooking spray. Bake at 400u0b0 for 16 to 18 minutes or until golden. Remove from pan immediately.

whole wheat flour, flour, baking powder, baking soda, salt, sugar, nonfat buttermilk, vegetable oil, fresh chives, basil, egg, vegetable cooking spray

Taken from www.myrecipes.com/recipe/whole-wheat-herb-muffins (may not work)