Double-Decker Oreo Cheesecake

• 1 package (1 lb. 1 oz.) OREO Chocolate Creme Chocolate Sandwich Cookies (48 cookies), divided
• 1/4 cup (1/2 stick) butter, melted
• 4 packages (8 oz. each) PHILADELPHIA Cream Cheese, softened
• 1 cup sugar
• 1 teaspoon vanilla
• 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 4 eggs
• 4 squares BAKER'S Semi-Sweet Chocolate, melted

1. oven to 325u0b0F.
2. 30 cookies in food processor until finely ground. Add butter; mix well. Press onto bottom of 13x9-inch baking pan.
3. cream cheese, sugar, and vanilla in large bowl with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, beating after each just until blended; pour half over crust. Stir melted chocolate into remaining batter; pour over batter in pan. Chop remaining cookies; sprinkle over batter.
4. 45 min. or until center is almost set. Cool completely. Refrigerate 4 hours.
5. Calories: 490
6. Total fat: 34 g
7. Saturated fat: 19 g
8. Cholesterol: 150 mg
9. Sodium: 420 mg
10. Carbohydrate: 41 g
11. Dietary fiber: 2 g
12. Sugars: 29 g
13. Protein: 8 g
14. Vitamin A: 20% DV
15. Vitamin C: 0% DV
16. Calcium: 8% DV
17. Iron: 15% DV

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Taken from www.myrecipes.com/recipe/double-decker-oreo-cheesecake (may not work)