Bourbon, Cranberry, And Walnut Cookies

• 1 1/4 cups granulated sugar
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 1 large egg
• 7.9 ounces (about 1 3/4 cups) all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup dried cranberries
• 1/4 cup bourbon
• 1/2 cup toasted walnut pieces
• Parchment paper

1. Preheat oven to 350u0b0. Combine granulated sugar, brown sugar, butter, and vanilla in a large bowl; beat with a mixer at medium speed until fluffy. Add egg; beat just until blended. Beat in flour, baking soda, and salt.
2. Combine cranberries and bourbon in a saucepan over medium heat. Bring to a simmer; cover and remove from heat. Let stand 15 minutes. Stir plumped cranberries and walnut pieces into cookie dough. Drop dough by tablespoonfuls 2 inches apart on parchment paper-lined baking sheets. Bake 10 to 12 minutes or until cookies are lightly browned.

sugar, brown sugar, unsalted butter, vanilla, egg, flour, baking soda, salt, cranberries, bourbon, toasted walnut pieces, paper

Taken from www.myrecipes.com/recipe/bourbon-cranberry-walnut-cookies (may not work)