Apple Adobo Pork And Couscous

• 1 teaspoon olive oil
• 1 cup diced peeled Granny Smith apple
• 1 cup finely chopped onion, divided
• 1/4 teaspoon cumin seed
• 1 1/2 cups fat-free, less-sodium chicken broth, divided
• 1 cup apple juice, divided
• 1 teaspoon cider vinegar
• 1/2 teaspoon salt, divided
• 3/4 cup uncooked couscous
• Cooking spray
• 1 (1-pound) pork tenderloin, trimmed
• 1/4 teaspoon black pepper
• 1 (7-ounce) can chipotle chile in adobo sauce

1. Heat oil in a medium saucepan over medium-high heat. Add apple and 1/2 cup onion; saute 7 minutes or until tender. Add cumin; saute 20 seconds. Add 3/4 cup broth, 1/2 cup juice, vinegar, and 1/4 teaspoon salt; bring to a boil. Gradually stir in couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork.
2. While couscous stands, heat a large nonstick skillet coated with cooking spray over medium-high heat.
3. Cut pork crosswise into 12 pieces. Sprinkle both sides of pork with 1/4 teaspoon salt and black pepper. Add pork to pan; cook 3 minutes on each side or until done. Remove from pan; keep warm.
4. Add 1/2 cup onion to pan, and saute for 1 minute. Remove 1 chile from can; reserve remaining chiles and sauce for another use. Finely chop chile. Add the chopped chile, 3/4 cup broth, and 1/2 cup juice to pan, and bring to a boil. Cook 2 minutes or until sauce is reduced to 2/3 cup. Serve pork and sauce over couscous.

olive oil, apple, onion, cumin, chicken broth, apple juice, cider vinegar, salt, couscous, cooking spray, pork tenderloin, black pepper, chipotle chile

Taken from www.myrecipes.com/recipe/apple-adobo-pork-couscous (may not work)