Broiled Flank Steak With Warm Tomato Topping

• 1 1/4 teaspoons ground cumin, divided
• 3/4 teaspoon salt, divided
• 1/8 teaspoon ground red pepper
• 1 (1-pound) flank steak, trimmed
• Cooking spray
• 1 teaspoon olive oil
• 1 teaspoon bottled minced garlic
• 1 jalapeno pepper, seeded and minced (about 1 tablespoon)
• 2 cups grape or cherry tomatoes, halved
• 1/4 cup chopped fresh cilantro

1. Preheat broiler.
2. Combine 1 teaspoon cumin, 1/2 teaspoon salt, and red pepper; sprinkle evenly over steak. Place steak on a broiler pan coated with cooking spray; broil 10 minutes or until desired degree of doneness, turning once. Cut steak diagonally across grain into thin slices.
3. Heat oil in a large nonstick skillet over medium heat. Add garlic and jalapeno to pan; cook 1 minute. Add remaining 1/4 teaspoon cumin, remaining 1/4 teaspoon salt, and tomatoes to pan; cook 3 minutes or until tomatoes begin to soften. Remove from heat; stir in cilantro. Serve tomato topping with steak.
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ground cumin, salt, ground red pepper, flank steak, cooking spray, olive oil, garlic, pepper, grape, fresh cilantro

Taken from www.myrecipes.com/recipe/broiled-flank-steak-with-warm-tomato-topping (may not work)