Creole Beans And Rice

• 1 lb. dried red beans
• 1/2 lb. salt pork
• 3 c. chopped onions
• 1 bunch green chopped onions
• 1 c. chopped, fresh parsley
• 1 c. chopped green pepper
• 2 cloves garlic, pressed
• 1 Tbsp. salt
• 1 tsp. red pepper
• 3 dashes hot sauce
• 1 Tbsp. Worcestershire sauce
• 1 (8 oz.) can tomato sauce
• 1/4 tsp. dried whole oregano
• 1/4 tsp. dried whole thyme
• 2 lb. smoked sausage, cut into bite size pieces
• hot, cooked rice

1. Sort and wash beans.
2. Place in a Dutch oven.
3. Cover with water and soak overnight.
4. Drain beans.
5. Add pork and cover with water. Cover and cook 45 minutes.
6. Add all remaining ingredients except sausage and rice.
7. Cover and cook over low heat 1 hour, stirring occasionally.
8. Add sausage; cook, uncovered, over low heat for 45 minutes, stirring occasionally.
9. Serve over rice.
10. Yields about 12 servings.
11. We like this dish with Mexican Corn Bread.

red beans, salt pork, onions, onions, parsley, green pepper, garlic, salt, red pepper, hot sauce, worcestershire sauce, tomato sauce, oregano, thyme, sausage

Taken from www.cookbooks.com/Recipe-Details.aspx?id=965666 (may not work)