Whole Wheat Apple Scones

• 1 cup plus 2 tablespoons all-purpose flour (about 5 ounces)
• 1 cup whole wheat flour (about 4 3/4 ounces)
• 1/4 cup sugar
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• Dash of ground nutmeg
• 1/4 cup chilled butter, cut into small pieces
• 1 cup shredded peeled Granny Smith apple (about 1/2 pound)
• 1/2 cup 1% low-fat milk
• 1 teaspoon vanilla extract
• Cooking spray
• 2 tablespoons 1% low-fat milk
• 2 teaspoons sugar

1. Preheat oven to 425u0b0.
2. Lightly spoon flours into dry measuring cups and tablespoons; level with a knife. Combine flours, 1/4 cup sugar, and next 5 ingredients (through nutmeg) in a large bowl; stir with a whisk. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add apple, 1/2 cup milk, and vanilla extract, stirring just until moist (dough will be sticky).
3. Turn dough out onto a lightly floured surface, and knead lightly 4 times with floured hands. Divide dough in half; pat each portion into a 6-inch circle on a baking sheet coated with cooking spray. Cut each circle into 5 wedges, cutting into but not through, dough. Brush tops of wedges with 2 tablespoons milk, and sprinkle evenly with 2 teaspoons sugar. Bake at 425u0b0 for 15 minutes or until golden. Serve warm.

flour, whole wheat flour, sugar, baking powder, ground cinnamon, baking soda, salt, ground nutmeg, chilled butter, apple, milk, vanilla, cooking spray, milk, sugar

Taken from www.myrecipes.com/recipe/whole-wheat-apple-scones (may not work)