Chocolate Cookie Ice-Cream Sandwiches

• 4.5 ounces all-purpose flour (about 1 cup)
• 1/4 teaspoon baking soda
• 1/8 teaspoon salt
• 1/2 cup packed dark brown sugar
• 1/4 cup butter, softened
• 1/2 cup granulated sugar
• 1/3 cup unsweetened cocoa
• 2 large egg whites
• Cooking spray
• 2 1/4 cups cookies-and-cream light ice cream

1. Preheat oven to 350u0b0.
2. Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, baking soda, and salt in a medium bowl, stirring with a whisk.
3. Place brown sugar and butter in a medium bowl. Beat with a mixer at medium speed until creamy; gradually add granulated sugar, beating well. Add cocoa and egg whites, beating well. Gradually add flour mixture, beating until well blended.
4. Drop by rounded teaspoonfuls 1 1/2 inches apart onto baking sheets coated with cooking spray.
5. Bake at 350u0b0 for 10 minutes or just until edges are set. Cool on pans 2 minutes; remove from pans. Cool completely on wire racks.
6. Spread about 2 tablespoons ice cream onto flat side of 18 cookies; top each with another cookie, pressing gently to form a sandwich. Freeze until firm, about 2 hours.

flour, baking soda, salt, brown sugar, butter, granulated sugar, unsweetened cocoa, egg whites, cooking spray, cookies

Taken from www.myrecipes.com/recipe/chocolate-cookie-ice-cream-sandwiches-0 (may not work)