Gazpacho

• 3 medium tomatoes, peeled and coarsely chopped
• 2 medium cucumbers, peeled and coarsely chopped
• 1 medium-size green pepper, seeded and coarsely chopped
• 1 cup coarsely chopped celery
• 1/2 cup coarsely chopped green onion
• 1 (46-ounce) can tomato juice
• 1/2 cup olive oil
• 1/4 cup lemon juice
• 2 teaspoons salt
• 1/4 teaspoon pepper
• 1/2 teaspoon hot sauce
• Dash of garlic powder
• Pinch of dried whole basil
• Condiments

1. Combine first 13 ingredients in a large bowl, mixing well. Place one-fourth of mixture in container of an electric blender; process until almost smooth. Repeat procedure with remaining mixture. Cover and chill at least 3 hours. Transfer mixture to a large glass pitcher or bowl. Pour or ladle into individual serving bowls.
2. On a tray, arrange bowls of chopped green onion, chopped cucumber, chopped green pepper, chopped celery, and croutons to be sprinkled over each serving.

tomatoes, cucumbers, green pepper, celery, green onion, tomato juice, olive oil, lemon juice, salt, pepper, hot sauce, garlic, basil, condiments

Taken from www.myrecipes.com/recipe/gazpacho-4 (may not work)