Hoppin' John With Mustard Greens

• 2 cups water
• 2 tablespoons whole-grain Dijon mustard
• 1 teaspoon salt
• 1/4 teaspoon dried thyme
• 2 tablespoons olive oil
• 3 1/2 cups chopped onion
• 1 cup uncooked long-grain white rice
• 2/3 cup finely chopped ham
• 4 garlic cloves, minced
• 4 cups cooked black-eyed peas
• 4 cups chopped trimmed mustard greens

1. Combine first 4 ingredients, stirring with a whisk; set aside.
2. Heat oil in a Dutch oven over medium-high heat. Add onion to pan; saute 6 minutes. Add rice, ham, and garlic; saute 2 minutes. Stir in water mixture; bring to a boil. Cover, reduce heat, and simmer 15 minutes. Add peas and greens; cover and cook 5 minutes. Stir rice mixture; cover and cook an additional 5 minutes or until greens and rice are tender.

water, wholegrain, salt, thyme, olive oil, onion, longgrain white rice, ham, garlic, blackeyed peas, trimmed mustard greens

Taken from www.myrecipes.com/recipe/hoppin-john-with-mustard-greens (may not work)