Open-Face Turkey, Brie, And Nectarine Sandwiches With Arugula Salad

• 2 tablespoons honey mustard
• 4 thick slices crusty bread
• 3/4 pound thinly sliced roasted turkey breast
• 2 nectarines, pitted and thinly sliced
• 6 ounces Brie, sliced
• Kosher salt and pepper
• 2 bunches arugula or one 5-ounce package
• 1/2 small sweet onion (such as Vidalia), thinly sliced
• 2 tablespoons extra-virgin olive oil

1. Spread the honey mustard evenly over the bread. Top with the turkey, nectarine slices, and Brie. Season with 1/4 teaspoon salt and 1/4 teaspoon pepper.
2. In a large bowl, toss the arugula, onion, oil, and 1/2 teaspoon salt. Serve with the sandwiches.
3. Adding fruit is a delicious and easy way to spruce up almost any sandwich with cheese. Some more great pairings: plums and Parmesan, apples and Cheddar, pears and blue cheese, and figs and goat cheese.

honey, crusty bread, turkey breast, nectarines, kosher salt, arugula, sweet onion, extravirgin olive oil

Taken from www.myrecipes.com/recipe/open-face-turkey-brie-nectarine-sandwiches-with-arugula-salad (may not work)