Baked Lasagna

• 1 pound ground beef
• 1 pound ground sausage
• 1 clove garlic, minced
• 1 tablespoon parsley flakes
• 1 tablespoon basil
• 1 1/2 teaspoons salt
• 2 cups tomatoes
• 2 6-ounce cans tomato paste
• 1 10 ounce package lasagna noodles
• 2 12-ounce cartons large curd cream style cottage cheese
• 2 eggs, beaten
• 2 teaspoons salt
• 1/2 cup grated parmesan cheese
• 16 ounces sliced mozzarella cheese

1. Brown meats slowly.
2. Drain off grease.tdd next 6 ingredients to meat.
3. Simmer until thick, 45 minutes to 1 hour, stirring occasionally.
4. Cook noodles until tender.train.tinse in cold water.
5. For lasagna combine cottage cheese with next 5 ingredients.
6. Place 1/2 of noodles.
7. Add 1/2 mozzarella cheese and 1/2 meat mixture. Repeat layer.
8. Bake at 375 degrees for 30 minutes.
9. Serves 8.

ground beef, ground sausage, clove garlic, parsley flakes, basil, salt, tomatoes, tomato paste, lasagna noodles, curd cream, eggs, salt, parmesan cheese, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=99200 (may not work)