Glazed Ham With Blackberry Sauce

• Ham:
• 2 tablespoons Dijon mustard
• 1 tablespoon brown sugar
• 2/3 cup seedless blackberry jam
• 1 teaspoon freshly ground black pepper
• 1 (8- to 9-pound) smoked, bone-in ham shank, trimmed
• Cooking spray
• Sauce:
• 1 cup apple cider
• 1/2 cup dry white wine
• 1 cup seedless blackberry jam
• 1 tablespoon Dijon mustard
• 1 tablespoon fresh lemon juice

1. Preheat oven to 350u0b0.
2. To prepare ham, combine 2 tablespoons mustard, sugar, 2/3 cup jam, and pepper in a small bowl; spread half of jam mixture over ham. Place ham on a broiler pan coated with cooking spray; insert a thermometer into thickest portion of ham. Bake at 350u0b0 for 2 1/2 hours or until thermometer registers 160u0b0, basting with remaining jam mixture occasionally.
3. To prepare the sauce, combine the cider and wine in a small saucepan over medium heat; bring to a boil. Stir in 1 cup jam and 1 tablespoon mustard. Reduce heat to low, and cook until jam dissolves, stirring frequently. Remove from heat, and stir in juice. Serve with ham.

ham, mustard, brown sugar, seedless blackberry jam, freshly ground black pepper, cooking spray, apple cider, white wine, blackberry jam, mustard, lemon juice

Taken from www.myrecipes.com/recipe/glazed-ham-with-blackberry-sauce (may not work)