Hunter'S Chicken

• 1 (9-ounce) package fresh linguine, uncooked
• 12 chicken breast tenders (about 1 pound)
• 2 tablespoons Italian-seasoned breadcrumbs
• 1 tablespoon olive oil
• 2 tablespoons chopped pimento-stuffed olives
• 1/2 teaspoon dried Italian seasoning
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 2 (14 1/2-ounce) cans Italian-style stewed tomatoes, undrained
• 1/4 cup (1 ounce) preshredded part-skim mozzarella cheese

1. Cook pasta according to package directions. Drain well; keep warm.
2. While pasta cooks, dredge chicken in breadcrumbs. Heat the oil in a large nonstick skillet over medium-high heat; add chicken. Cook 3 minutes on each side or until browned. Stir in olives and next 4 ingredients (olives through tomatoes). Cook 5 minutes or until chicken is done. Serve over linguine, and top with cheese.

fresh linguine, chicken, italianseasoned breadcrumbs, olive oil, olives, italian seasoning, salt, black pepper, italianstyle stewed, mozzarella cheese

Taken from www.myrecipes.com/recipe/hunters-chicken (may not work)