Grilled Salmon With Tangy Cucumber Sauce

• 1 cup cubed seeded peeled cucumber
• 1 1/2 cups fat-free sour cream
• 2 tablespoons chopped green onions
• 2 tablespoons chopped fresh dill
• 1 1/2 teaspoons fresh lemon juice
• 1 teaspoon prepared horseradish
• 3/4 teaspoon kosher salt, divided
• 1 (3-pound) salmon fillet (about 3/4 inch thick)
• 1/4 teaspoon freshly ground black pepper
• Cooking spray
• Dill sprigs (optional)

1. Combine first 6 ingredients in a medium bowl. Add 1/4 teaspoon salt; stir well. Cover and chill 30 minutes.
2. Prepare grill.
3. Sprinkle fish with remaining 1/2 teaspoon salt and pepper. Place fish, skin side up, on grill rack coated with cooking spray; grill 3 minutes. Rotate fish one quarter-turn (45 degrees) for diamond-shaped crosshatches. Grill 3 minutes. Turn fish over; grill 4 minutes or until desired degree of doneness. Serve with sauce and dill sprigs, if desired.
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cucumber, sour cream, green onions, dill, lemon juice, horseradish, kosher salt, salmon fillet, freshly ground black pepper, cooking spray, dill sprigs

Taken from www.myrecipes.com/recipe/grilled-salmon-with-tangy-cucumber-sauce (may not work)