Cornflake-Apple Pancakes

• 1 3/4 cups milk
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 cups all-purpose flour
• 1 cup finely-ground Cornflakes cereal, plus more for garnish (optional)
• 1/4 cup granulated sugar
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon kosher salt
• 2 medium apples (such as Grannysmith), peeled and grated (about 1 1/2 cups)
• Canola oil, for frying
• Powdered sugar, for garnish (optional)

1. Whisk together the milk, vanilla, and eggs in a large bowl. Whisk together the flour, cornflakes, sugar, baking powder, cinnamon, and salt in a medium bowl. Gradually whisk the egg mixture into the flour mixture until just combined. Using a rubber spatula, fold in the grated apples.
2. Heat oil in a large skillet over medium-high heat. Spoon about 1/4 cup batter per pancake into pan; cook until golden brown, about 2-3 minutes per side. Serve immediately.

milk, vanilla, eggs, flour, cereal, granulated sugar, baking powder, ground cinnamon, kosher salt, apples, canola oil, powdered sugar

Taken from www.myrecipes.com/recipe/cornflake-apple-pancakes (may not work)