Baked Snapper With Chipotle Butter

• 1/2 teaspoon ground cumin
• 1/2 teaspoon paprika
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 4 (6-ounce) red snapper or other firm whitefish fillets
• Cooking spray
• 1 tablespoon butter, softened
• 1 canned chipotle chile in adobo sauce, finely minced
• Lemon wedges

1. Preheat oven to 400u0b0.
2. Combine first 4 ingredients; sprinkle evenly over fish. Place fish on a baking sheet coated with cooking spray; bake 15 minutes or until fish flakes easily when tested with a fork.
3. While fish bakes, combine butter and chile. Spread butter mixture evenly over fish. Serve with lemon wedges.
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ground cumin, paprika, salt, black pepper, red snapper, cooking spray, butter, chipotle chile, lemon wedges

Taken from www.myrecipes.com/recipe/baked-snapper-with-chipotle-butter (may not work)