Spicy Chicken Couscous

• 1 pound chicken breast tenders, cut into 1-inch cubes
• 1 tablespoon Jamaican jerk seasoning (such as Spice Islands)
• 1 teaspoon vegetable oil
• 1 (15.75-ounce) can fat-free, less-sodium chicken broth
• 1 (10-ounce) box plain, uncooked couscous
• 1/3 cup golden raisins
• 1/3 cup dried sweet cherries
• 1/4 cup orange juice
• 1/4 cup red wine vinegar
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/8 teaspoon ground nutmeg
• 1/2 cup sliced green onions
• 1/4 cup minced fresh cilantro
• 2 tablespoons sliced almonds

1. Combine chicken and jerk seasoning in a zip-top plastic bag; seal and shake well. Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook 3 minutes. Add broth; bring to a boil. Add couscous, raisins, and cherries; stir well. Remove from heat; cover and let stand 5 minutes. Fluff with a fork.
2. Combine orange juice and next 5 ingredients (orange juice through nutmeg) in a bowl; stir with a whisk. Pour over chicken mixture. Top with onions, cilantro, and almonds.

chicken, vegetable oil, chicken broth, couscous, golden raisins, sweet cherries, orange juice, red wine vinegar, olive oil, salt, black pepper, ground nutmeg, green onions, fresh cilantro, almonds

Taken from www.myrecipes.com/recipe/spicy-chicken-couscous (may not work)