Cucumber Aspic

• 2 medium cucumbers, thinly sliced
• 1 (6-ounce) package lemon-flavored gelatin
• 1 (6-ounce) package lime-flavored gelatin
• 4 cups boiling water
• 1/3 cup white wine vinegar
• 4 drops green food coloring
• 1/4 teaspoon salt
• 4 medium cucumbers, peeled, seeded, and shredded
• 1/2 cup finely chopped celery
• 2 tablespoons prepared horseradish
• 1 tablespoon grated onion
• 1/2 teaspoon dill seeds
• Fresh parsley sprigs
• 2 pints cherry tomatoes
• 1 (8-ounce) carton commercial sour cream (optional)

1. Line a lightly oiled 6 1/2-cup ring mold with cucumber slices. Set aside.
2. Dissolve gelatin in water; add vinegar, food coloring, and salt, stirring well. Chill until the consistency of unbeaten egg white. Fold in cucumbers, and next four ingredients; spoon into prepared mold. Chill until firm.
3. Unmold, and garnish with parsley and cherry tomatoes. Serve with sour cream, if desired.
4. This is definitely a dish for entertaining. These ingredients make for a unique
5. menu item your older relatives will remember and your younger relatives won't forget.

cucumbers, gelatin, limeflavored gelatin, boiling water, white wine vinegar, salt, cucumbers, celery, horseradish, onion, dill seeds, parsley sprigs, tomatoes, sour cream

Taken from www.myrecipes.com/recipe/cucumber-aspic (may not work)