Overnight Caramel French Toast

• 1 cup packed light brown sugar
• 1/2 cup light-colored corn syrup
• 1/4 cup butter
• Cooking spray
• 10 (1-ounce) slices French bread (soft bread such as Pepperidge Farm)
• 2 1/2 cups 1% low-fat milk
• 1 tablespoon all-purpose flour
• 1 1/2 teaspoons vanilla extract
• 1/4 teaspoon salt
• 2 large eggs
• 2 tablespoons granulated sugar
• 1 teaspoon ground cinnamon

1. Combine first 3 ingredients in a small saucepan. Cook over medium heat 5 minutes or until mixture is bubbly, stirring constantly. Pour mixture evenly into a 13 x 9-inch baking dish coated with cooking spray.
2. Arrange bread slices in a single layer over syrup in dish.
3. Combine milk and next 4 ingredients (through eggs) in a large bowl, stirring with a whisk. Pour egg mixture over bread slices. Cover and refrigerate for 8 hours or overnight.
4. Preheat oven to 350u0b0.
5. Combine 2 tablespoons granulated sugar and cinnamon. Sprinkle evenly over bread.
6. Bake at 350u0b0 for 50 minutes or until golden. Let stand for 5 minutes before serving.

brown sugar, lightcolored corn syrup, butter, cooking spray, bread, milk, flour, vanilla, salt, eggs, sugar, ground cinnamon

Taken from www.myrecipes.com/recipe/overnight-caramel-french-toast (may not work)