Grilled Marinated Vegetables

• 8 large fresh mushrooms
• 4 yellow squash
• 4 zucchini
• 2 red bell peppers
• 2 yellow bell peppers
• 1 medium-size red onion
• 1/2 cup olive oil
• 1/4 cup lite soy sauce
• 1/4 cup lemon juice
• 2 garlic cloves, pressed
• 1/4 teaspoon pepper
• Salt to taste

1. Remove mushroom stems, and discard; cut mushrooms in half. Diagonally slice squash and zucchini; cut bell peppers and onion into 1-inch strips. Place vegetables in a large zip-top plastic freezer bag.
2. Whisk together oil and next 5 ingredients until blended. Pour over vegetables. Chill at least 30 minutes. Remove vegetables from marinade, reserving marinade.
3. Grill vegetables in a grill wok or metal basket, covered with grill lid, on medium-high heat (350u0b0 to 400u0b0) 10 minutes, stirring occasionally and basting with reserved marinade.

mushrooms, yellow squash, zucchini, red bell peppers, yellow bell peppers, red onion, olive oil, soy sauce, lemon juice, garlic, pepper, salt

Taken from www.myrecipes.com/recipe/grilled-marinated-vegetables (may not work)