Turkey Provençal

• 8 ounces angel hair pasta, uncooked
• Olive oil-flavored vegetable cooking spray
• 1 teaspoon olive oil
• 1 1/2 cups coarsely chopped onion (about 1 medium)
• 1 pound turkey tenderloins, cut into 1-inch pieces
• 1 teaspoon minced garlic (about 2 cloves)
• 1 large zucchini, cut into 1/2-inch pieces
• 2 cups low-fat mushroom and sweet pepper pasta sauce
• 1/4 cup grated Parmesan cheese

1. Cook pasta according to package directions, omitting salt and fat. Drain, and keep warm.
2. Coat a large nonstick skillet with cooking spray. Add oil; place over medium-high heat until hot. Add onion; cook, stirring constantly, 4 minutes. Add turkey and garlic; cook 10 minutes or until turkey is done, stirring occasionally. Add zucchini; cook 2 minutes. Add pasta sauce; reduce heat, and simmer 5 minutes.
3. Place 1 cup pasta on each of 4 individual serving plates; top evenly with turkey mixture. Sprinkle evenly with cheese.

hair pasta, olive oil, olive oil, onion, turkey, garlic, zucchini, lowfat, parmesan cheese

Taken from www.myrecipes.com/recipe/turkey-provenal (may not work)