Bananas Foster With Pound Cake

• 6 tablespoons coarsely chopped pecans
• 3 tablespoons salted butter
• 1/2 cup packed dark brown sugar
• 1 teaspoon vanilla extract
• 3 firm-ripe bananas, cut in half crosswise, then lengthwise
• 3 tablespoons rum
• Sliced thawed frozen pound cake, or Ice Cream in a Bag
• Sweetened whipped cream

1. Toast pecans in a large frying pan over medium heat on a camp stove, stirring occasionally, until golden, about 5 minutes. Pour from pan to a bowl and set aside.
2. Melt butter in pan over medium heat. Add brown sugar and vanilla and cook, stirring occasionally, until bubbling, 1 to 2 minutes. Reduce heat to medium-low. Add bananas in a single layer and cook, turning once, just until warmed, about 2 minutes.
3. Turn off heat (to prevent a flare-up) and stir in rum. Turn stove on to high and cook bananas, stirring gently, until sauce is bubbling and slightly thickened, about 1 minute. Spoon bananas and sauce over cake or ice cream and sprinkle with pecans. Top with whipped cream.

pecans, butter, brown sugar, vanilla, bananas, rum, cake, whipped cream

Taken from www.myrecipes.com/recipe/bananas-foster-pound-cake (may not work)