Banana Multigrain Bars

• Cooking spray
• 1/2 cup mashed ripe banana (1 medium)
• 1/3 cup packed brown sugar
• 1/4 cup honey
• 1 tablespoon vegetable oil
• 1/2 teaspoon vanilla extract
• 1 large egg
• 2.2 ounces all-purpose flour (about 1/2 cup)
• 1/2 teaspoon salt
• 1 1/4 cups multigrain hot cereal
• 1/4 cup chopped pecans

1. Preheat oven to 350u0b0.
2. Coat a foil-lined 8-inch square metal baking pan with cooking spray.
3. Place banana and next 5 ingredients in a medium bowl; beat with a mixer at medium speed until blended. Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and salt in a bowl, stirring with a whisk. Gradually add flour mixture to banana mixture. Stir in cereal and pecans.
4. Spoon batter into prepared pan. Bake at 350u0b0 for 25 minutes. Cool completely on a wire rack. Cut into bars.
5. Young Chefs can:
6. Mash banana
7. Pour flour mixture into banana mixture
8. Older Chefs can:
9. Measure brown sugar, cereal, and pecans
10. Stir cereal and pecans into batter

cooking spray, mashed ripe banana, brown sugar, honey, vegetable oil, vanilla, egg, flour, salt, cereal, pecans

Taken from www.myrecipes.com/recipe/banana-multigrain-bars (may not work)