Roasted Halibut With Romesco Sauce And Olive Relish

• Sauce:
• 1 red bell pepper
• 2 plum tomatoes, halved and seeded
• 1 1/2 tablespoons sliced almonds, toasted
• 3 tablespoons water
• 1 tablespoon sherry vinegar
• 1 1/2 teaspoons low-sodium soy sauce
• 1/4 teaspoon sugar
• 1/4 teaspoon freshly ground black pepper
• 1/8 teaspoon ground red pepper
• 2 garlic cloves, chopped
• Relish:
• 1/2 cup chopped pitted kalamata olives
• 3 tablespoons chopped fresh flat-leaf parsley
• 1 1/2 tablespoons capers
• 1 tablespoon balsamic vinegar
• 1 teaspoon chopped fresh oregano
• 1/4 teaspoon freshly ground black pepper
• 2 garlic cloves, minced
• Halibut:
• 1/4 cup dry white wine
• 1 tablespoon grated lemon rind
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon crushed red pepper
• 1/2 teaspoon freshly ground black pepper
• 2 tablespoons finely chopped shallots
• 2 garlic cloves, minced
• 4 (6-ounce) halibut fillets
• Cooking spray
• 1/2 teaspoon kosher salt
• Oregano sprigs (optional)

1. Preheat broiler.
2. To prepare sauce, cut bell pepper in half lengthwise; discard seeds and membranes. Place bell pepper and tomato halves, skin sides up, on a foil-lined baking sheet; flatten peppers with hand. Broil for 12 minutes or until peppers blacken. Place peppers and tomatoes in a zip-top plastic bag; seal. Let stand 15 minutes. Peel peppers and tomatoes. Place peppers, tomatoes, almonds, and next 7 ingredients (through 2 chopped garlic cloves) in a food processor, and process until smooth.
3. Reduce oven temperature to 400u0b0.
4. To prepare relish, combine olives and next 6 ingredients (through 2 minced garlic cloves) in a small bowl.
5. To prepare fish, combine wine and next 6 ingredients (through 2 minced garlic cloves) in a large zip-top plastic bag. Add fillets to bag; seal and marinate in refrigerator 30 minutes, turning bag occasionally.
6. Remove fillets from bag; discard marinade. Place fillets on a jelly-roll pan coated with cooking spray. Sprinkle fillets with 1/2 teaspoon salt. Bake at 400u0b0 for 15 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Serve with romesco sauce and olive relish. Garnish with oregano sprigs, if desired.

red bell pepper, tomatoes, almonds, water, sherry vinegar, soy sauce, sugar, freshly ground black pepper, ground red pepper, garlic, olives, parsley, capers, balsamic vinegar, fresh oregano, freshly ground black pepper, garlic, white wine, lemon rind, lemon juice, red pepper, freshly ground black pepper, shallots, garlic, cooking spray, kosher salt, oregano

Taken from www.myrecipes.com/recipe/roasted-halibut-with-romesco-sauce-olive-relish (may not work)