Spicy Coconut-Shrimp Bisque

• 4 tablespoons red curry paste
• 2 tablespoons water
• Cooking spray
• 1 pound peeled and deveined medium shrimp
• 1 cup chopped green onions
• 1 cup frozen green peas, thawed
• 1/2 cup chopped red bell pepper
• 1 (14-ounce) can light coconut milk
• 1/4 cup chopped cilantro
• 1/4 teaspoon salt

1. Combine curry paste and water in a small bowl; stir well with a whisk.
2. Coat a Dutch oven with cooking spray; place over medium heat until hot. Add curry paste mixture and shrimp; cook, uncovered, 4 minutes, stirring frequently. Add onions, peas, and bell pepper; cook 3 minutes or until peas are tender.
3. Add coconut milk and cilantro; cook 2 minutes or until thoroughly heated. Stir in salt. Remove from heat, cover, and let stand 5 minutes before serving.

red curry, water, cooking spray, shrimp, green onions, frozen green peas, red bell pepper, light coconut milk, cilantro, salt

Taken from www.myrecipes.com/recipe/spicy-coconut-shrimp-bisque (may not work)