Turkey Stuffing(Serves 8)

• 4 c. seasoned, cubed stuffing mix
• 4 c. unseasoned, country cubed stuffing mix
• 4 c. corn bread stuffing mix
• 1 large onion
• 2 cans seasoned turkey gravy
• 1/2 lb. sweet butter
• 1 lb. country breakfast sausage
• 1/2 c. chopped walnuts
• 1/2 c. slivered almonds
• 1/2 c. chopped pecans
• 1 c. golden seedless raisins
• 1 c. dark seedless raisins

1. Fry sausage in large skillet on moderate heat; break in very small pieces.
2. Melt butter in large saucepan.
3. Add nuts and raisins; mix well.
4. Simmer for 30 minutes over low heat.
5. Add water if needed.
6. Add sausage and continue to simmer for another 30 minutes.
7. Allow to cool for 15 minutes.
8. Heat 2 cans of turkey gravy in another saucepan.

corn bread stuffing mix, onion, turkey gravy, sweet butter, country breakfast sausage, walnuts, almonds, pecans, golden seedless raisins, raisins

Taken from www.cookbooks.com/Recipe-Details.aspx?id=866831 (may not work)