Blood Orange Cannoli Cups

• 1 cup part-skim ricotta cheese
• 2 tablespoons powdered sugar
• 1 teaspoon grated blood orange rind
• 2 teaspoons fresh blood orange juice
• 1 teaspoon heavy cream
• 1/8 teaspoon kosher salt
• 24 mini phyllo shells
• 1/2 cup semisweet chocolate minichips

1. Place ricotta cheese, powdered sugar, orange rind, orange juice, cream, and salt in a bowl; stir to combine. Place phyllo shells on a rimmed baking sheet. Bake at 350u0b0 for 5 minutes; cool. Fill each shell with 2 teaspoons ricotta mixture; top each with 1/4 teaspoon semisweet chocolate minichips.
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ricotta cheese, powdered sugar, grated blood orange rind, fresh blood orange juice, heavy cream, kosher salt, phyllo shells, chocolate minichips

Taken from www.myrecipes.com/recipe/blood-orange-cannoli-cups (may not work)