Shiitake Mushroom And Tofu Soup

  1. Cook vermicelli according to package directions. Drain and set aside.
  2. Meanwhile, heat oil in a large pot over medium heat. Add tofu; cook until browned, 2 minutes. Add garlic and ginger and cook about 2 minutes. Add mushrooms, broth, and cabbage and simmer 5 minutes. Stir in reserved noodles. Ladle soup into bowls and add cilantro, onions, and soy sauce.
  3. Note: Nutritional analysis is per serving.

rice vermicelli, vegetable oil, silken, garlic, fresh ginger, shiitake mushrooms, chicken broth, cabbage, cilantro, green onions, soy sauce

Taken from www.myrecipes.com/recipe/shiitake-mushroom-tofu-soup (may not work)

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