Chocolate Cream Raspberry Tart(Low Fat And Low Calorie)

• 1 c. graham cracker crumbs
• 1/4 c. melted margarine
• 1 Tbsp. sugar
• 1 tsp. vanilla
• 1/4 tsp. cinnamon
• 1 envelope unflavored gelatin
• 1 c. 1% low-fat milk
• 1/2 c. sugar
• 2 1/2 Tbsp. cornstarch
• 2 Tbsp. cocoa
• 1/8 tsp. salt
• 1/4 c. chocolate chips
• 3/4 tsp. vanilla
• 1/4 tsp. almond extract
• 1 1/2 c. thawed lite whipped topping
• 3 c. raspberries
• 1 (10 oz.) jar apple jelly

1. Combine first 5 ingredients and stir well.
2. Press mixture into bottom and up the sides of 11-inch round removable-bottom tart pan.
3. Bake at 350u0b0 for 11 minutes.
4. Cool on a wire rack.

graham cracker crumbs, margarine, sugar, vanilla, cinnamon, unflavored gelatin, milk, sugar, cornstarch, cocoa, salt, chocolate chips, vanilla, almond extract, thawed lite whipped topping, raspberries, apple jelly

Taken from www.cookbooks.com/Recipe-Details.aspx?id=557688 (may not work)