Four-Herb Chimichurri

• 4 chopped garlic cloves
• 1/2 cup cilantro leaves
• 1/2 cup parsley leaves
• 6 large basil leaves
• 1 tablespoon oregano leaves
• 2 tablespoons minced white onion
• 2 tablespoons minced red bell pepper
• 1 teaspoon salt
• 2 teaspoons freshly ground black pepper
• 1/2 teaspoon ground cumin
• 1 1/2 teaspoons to 1 tbsp. ancho chile powder
• 2 tablespoons olive oil
• 2 tablespoons red-wine vinegar

1. In a food processor, pulse garlic, cilantro, parsley, basil, oregano, onion, bell pepper, salt, pepper, cumin, and ancho chile powder until coarsely chopped.
2. Pour in olive oil and red-wine vinegar and whirl to combine. Pack in a travel-safe container.
3. Note: Nutritional analysis is per 1 1/2 tbsp. serving.

garlic, cilantro, parsley, basil, oregano, white onion, red bell pepper, salt, freshly ground black pepper, ground cumin, ancho chile powder, olive oil, redwine vinegar

Taken from www.myrecipes.com/recipe/four-herb-chimichurri (may not work)