Fat Free Peaches And Cream Cheese Cake

• 3/4 c. flour
• 1 tsp. baking powder
• 1/2 tsp. salt
• 3 Tbsp. diet margarine
• 2 egg whites
• 1/2 c. skim milk
• 8 oz. fat-free cream cheese
• 3 1/4 oz. vanilla pudding (not instant)
• 1 lb. can peaches
• 3 Tbsp. juice from peaches
• 1/2 c. sugar
• 1 1/2 Tbsp. sugar
• 1/2 tsp. cinnamon

1. Combine and beat for 2 minutes; flour baking powder, salt, margarine, egg whites, milk and pudding. Pour into 8 x 13-inch baking dish or big pie plate; greased.
2. Drain peaches; place fruit over batter.
3. Beat together for 2 minutes cream cheese, 1/2 cup of sugar and 3 tablespoons of peach juice you reserved.
4. Spoon over fruit within 1 inch of sides.
5. Sprinkle a mixture of 1 1/2 tablespoons sugar and 1/2 teaspoon cinnamon on top.
6. Bake at 350u0b0 for 30 to 35 minutes.
7. Filling will appear soft, but will set as it chills.
8. Chill well.

flour, baking powder, salt, margarine, egg whites, milk, cream cheese, vanilla pudding, peaches, peaches, sugar, sugar, cinnamon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=915640 (may not work)