Chunky Chipotle-Chicken Chili

• 3 bacon slices
• 1 pound skinned, boned chicken breasts, cut into 1-inch pieces
• 1/2 cup chopped red onion
• 1 teaspoon ground coriander
• 5 garlic cloves, minced
• 1 drained canned chipotle chile in adobo sauce, seeded and minced
• 1 cup frozen whole-kernel corn, thawed
• 1 (16-ounce) bottle salsa
• 1 (15-ounce) can pinto beans, rinsed and drained
• 1 (7-ounce) bottle roasted red bell peppers, drained and sliced

1. Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan; crumble. Add chicken to drippings in pan; saute 4 minutes. Remove from pan; keep warm.
2. Add the onion, coriander, garlic, and chile to pan; saute 3 minutes. Add corn, salsa, beans, and bell peppers; cover and cook 5 minutes. Return the chicken and bacon to pan; cook 5 minutes or until thoroughly heated.

bacon, chicken breasts, red onion, ground coriander, garlic, corn, salsa, pinto beans, red bell peppers

Taken from www.myrecipes.com/recipe/chunky-chipotle-chicken-chili (may not work)