Buffalo Oven Fries

• 1 1/2 pounds medium-size baking potatoes, peeled and cut into 1/2-inch-thick strips
• 1 tablespoon vegetable oil
• 2 teaspoons mesquite seasoning
• 1 teaspoon hot sauce
• 1/2 teaspoon celery salt
• 1/2 teaspoon garlic powder
• Bottled hot wing sauce (optional)

1. Preheat oven to 450u0b0. Rinse potatoes in cold water. Drain and pat dry. Toss together potatoes, oil, mesquite seasoning, celery salt, and garlic powder in a large bowl.
2. Place a lightly greased wire rack in a jelly-roll pan. Arrange potatoes in a single layer on wire rack.
3. Bake at 450u0b0 for 40 to 45 minutes or until browned. Serve immediately with Blue Cheese Dip and bottled hot wing sauce, if desired.
4. Note: Nutritional analysis includes 2 Tbsp. blue cheese dip; does not include wing sauce.

baking potatoes, vegetable oil, mesquite seasoning, hot sauce, celery salt, garlic

Taken from www.myrecipes.com/recipe/buffalo-oven-fries (may not work)