Pasta With Prosciutto And Spinach

• 1 (9-ounce) package fresh cheese tortellini (such as DiGiorno)
• 1 tablespoon pine nuts
• 1 teaspoon olive oil
• 6 large garlic cloves, finely chopped
• 1 (6-ounce) package fresh baby spinach
• 1/4 cup (1 ounce) preshredded Parmesan cheese
• 1/4 teaspoon black pepper
• 2 ounces prosciutto, thinly sliced

1. Cook pasta according to the package directions, omitting salt and fat; drain. Transfer pasta to a large bowl.
2. Heat a large nonstick skillet over medium heat. Add nuts to pan; cook 1 1/2 minutes or until toasted, stirring occasionally. Add nuts to bowl.
3. Heat oil in pan over medium heat. Add garlic to pan; cook 2 minutes, stirring occasionally. Add spinach to pan; cook 2 minutes or until spinach wilts, stirring constantly. Add spinach mixture, cheese, and remaining ingredients to bowl; toss well.

fresh cheese tortellini, nuts, olive oil, garlic, baby spinach, parmesan cheese, black pepper

Taken from www.myrecipes.com/recipe/pasta-with-prosciutto-spinach (may not work)