Tiramisu

• 1 (8-ounce) package fat-free cream cheese, softened
• 1/2 cup (4 ounces) mascarpone cheese
• 1/2 cup sugar
• 2 tablespoons Kahlua (coffee-flavored liqueur) (optional)
• 1 cup frozen reduced-calorie whipped topping, thawed
• 3/4 cup cold strong brewed coffee
• 1 (3-ounce) package cake-style ladyfingers (12 ladyfingers)
• 1/2 teaspoon unsweetened cocoa

1. Combine first 3 ingredients and, if desired, Kahlua, in a large bowl; beat with a mixer at medium speed until smooth. Fold in whipped topping.
2. Pour coffee into a shallow dish. Split ladyfingers in half lengthwise. Quickly dip ladyfingers, flat sides down, into coffee; arrange half of ladyfingers, dipped sides up, in bottom of a medium bowl.
3. Gently spread half of cream cheese mixture evenly over ladyfingers. Repeat procedure with remaining ladyfingers and cream cheese mixture. Sift cocoa over top. Cover and chill 8 hours. Spoon into dessert glasses or small bowls to serve. Lightly dust with cocoa, if desired.

cream cheese, mascarpone cheese, sugar, coffee, frozen reducedcalorie whipped topping, coffee, ladyfingers, unsweetened cocoa

Taken from www.myrecipes.com/recipe/tiramisu-0 (may not work)