Broccoli Salad With Lemon Pepper-Blue Cheese Dressing

• 1/2 cup pine nuts
• 1 (4-oz.) package crumbled blue cheese
• 1/2 cup reduced-fat mayonnaise
• 1/2 cup reduced-fat sour cream
• 2 tablespoons sugar
• 1 tablespoon lemon zest
• 1/4 cup fresh lemon juice
• 2 teaspoons freshly ground pepper
• 1/4 teaspoon salt
• 1/8 teaspoon ground red pepper
• 6 cups chopped fresh broccoli (about 1 1/2 lb.)
• 1 1/2 cups chopped Gala apple (1 large apple)
• 3/4 cup dried cherries

1. Heat pine nuts in a small nonstick skillet over medium-low heat, stirring often, 4 to 5 minutes or until toasted and fragrant.
2. Whisk together blue cheese crumbles and next 8 ingredients in a large bowl; add broccoli, apple, and cherries, gently tossing to coat. Cover and chill 2 to 8 hours; stir in toasted pine nuts just before serving.

pine nuts, blue cheese, mayonnaise, sour cream, sugar, lemon zest, lemon juice, freshly ground pepper, salt, ground red pepper, fresh broccoli, apple, dried cherries

Taken from www.myrecipes.com/recipe/broccoli-salad-with-lemon-pepper-blue-cheese-dressing (may not work)