Caesar Green Bean Casserole With Buttery Croutons

• 1/2 cup Country Crock(R) Spread
• 2 1/2 cups fresh Italian or French bread cubes
• 2 tablespoons grated Parmesan cheese, divided
• 1 tablespoon minced garlic
• 8 cups cooked mixed vegetables (such as green beans and red bell pepper)

1. Directions:
2. Preheat oven to 375u0b0. Melt Country Crock(R) Spread over medium heat in large nonstick skillet. Remove 2 tablespoons to medium bowl; add bread cubes and 1 tablespoon of the Parmesan and toss to coat. Set aside.
3. Add garlic to skillet and cook over low heat 1 minute. Add vegetables and remaining Parmesan and toss to coat. Pour into shallow 2-qt. baking dish and sprinkle with bread cubes.
4. Bake 25 minutes or until vegetables are heated through and bread cubes are lightly golden.
5. Cost per recipe*: $66 Cost per serving*: $.63 *Based on average retail prices at national supermarkets.

country, fresh italian, parmesan cheese, garlic, mixed vegetables

Taken from www.myrecipes.com/recipe/country-crock-caesar-casserole-croutons (may not work)