24-Hour Wine Omelette

• 1 loaf French bread (large)
• 6 Tbsp. margarine, melted
• 3/4 lb. Swiss cheese, shredded
• 1/2 lb. Jack cheese, shredded
• 9 slices salami, coarsely chopped
• 16 eggs
• 3 1/4 c. skim milk
• 1/2 c. dry white wine
• 4 green onions, minced
• 1 Tbsp. Dijon mustard
• 1/4 tsp. pepper
• 1/8 tsp. ground red pepper
• 1 1/2 c. nonfat sour cream
• 1 c. Parmesan cheese

1. Butter 2 shallow 9 x 13-inch baking dishes.
2. Spread bread over the bottom and drizzle with butter.
3. Sprinkle with Swiss and Jack cheeses and salami.
4. Beat together eggs and next 6 ingredients. Pour over cheese.
5. Cover dishes with foil, crimping edges. Refrigerate overnight.

bread, margarine, swiss cheese, jack cheese, salami, eggs, milk, white wine, green onions, mustard, pepper, ground red pepper, nonfat sour cream, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=744556 (may not work)