Pear-Walnut Muffins

• 1 1/2 cups all-purpose flour
• 2/3 cup firmly packed brown sugar
• 1/2 cup whole-wheat flour or all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1 1/4 cups finely chopped pear
• 1/3 cup coarsely chopped walnuts, toasted
• 3/4 cup 2% low-fat milk
• 2 tablespoons vegetable oil
• 1 large egg, lightly beaten
• Cooking spray
• 1 tablespoon granulated sugar

1. Preheat oven to 400u0b0.
2. Combine first 6 ingredients in a medium bowl; stir well. Add pear and walnuts; toss gently to coat. Make a well in center of mixture. Combine milk, oil, and egg; and stir well. Add to flour mixture, stirring just until moist (dough will be sticky).
3. Divide batter evenly among 12 muffin cups coated with cooking spray; sprinkle with granulated sugar. Bake at 400u0b0 for 20 minutes or until a wooden pick inserted in center comes out clean. Remove muffins from pans immediately; let cool on a wire rack.

flour, brown sugar, flour, baking powder, salt, ground cinnamon, pear, walnuts, milk, vegetable oil, egg, cooking spray, sugar

Taken from www.myrecipes.com/recipe/pear-walnut-muffins-0 (may not work)