Turkey Scaloppine With Tomatoes

• 1/2 cup dry breadcrumbs
• 1 tablespoon chopped fresh basil or 1 teaspoon dried basil
• 1/4 teaspoon garlic powder
• 1/4 teaspoon pepper
• 1/8 teaspoon salt
• 1 1/2 pounds turkey breast slices
• 2 large egg whites, lightly beaten
• 1 teaspoon olive oil, divided
• Olive oil-flavored cooking spray
• 1/4 cup dry vermouth
• 1/4 cup fat-free, less-sodium chicken broth
• 1 teaspoon cornstarch
• 1 cup chopped tomato (about 1 small)

1. Combine first 5 ingredients in a small bowl; stir well. Dip each turkey slice in egg whites; dredge in breadcrumb mixture.
2. Heat 1/2 teaspoon oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add half of turkey slices; cook 2 to 3 minutes on each side or until turkey is done. Repeat procedure with remaining oil and turkey. Set aside, and keep warm.
3. Combine vermouth, broth, and cornstarch; stir. Add to pan; cook over medium heat, stirring constantly, 1 minute or until slightly thickened. Add tomato; cook until thoroughly heated. Spoon over turkey. Serve immediately.

breadcrumbs, fresh basil, garlic, pepper, salt, turkey breast slices, egg whites, olive oil, olive oil, chicken broth, cornstarch, tomato

Taken from www.myrecipes.com/recipe/turkey-scaloppine-with-tomatoes (may not work)