Chicken And Broccoli Casserole

• 6 boneless chicken breasts
• 1 (10 oz.) pkg. frozen chopped broccoli, thawed
• 1 can cream of chicken soup
• 1 can cream of broccoli soup
• 1/2 tsp. lemon juice
• 3/4 tsp. curry powder
• 1/2 c. melted margarine
• 1 small bag seasoned stuffing

1. Cook chicken until tender.
2. Cut-up chicken in bite size pieces and save 1 cup of chicken broth for later use.
3. Spray nonstick spray in
4. an 8 x 8 x 3-inch casserole dish.
5. Place cut-up chicken in bottom of the dish.
6. Cover chicken with broccoli.
7. In a separate dish, mix together soups, lemon juice, curry powder and chicken broth.
8. Pour mixture over broccoli and chicken.
9. Cover with stuffing and brush top of stuffing with melted butter.
10. Bake at 350u0b0 for 30 minutes.
11. Makes 4 servings.

chicken breasts, broccoli, cream of chicken soup, cream of broccoli soup, lemon juice, curry powder, margarine, stuffing

Taken from www.cookbooks.com/Recipe-Details.aspx?id=578379 (may not work)