Memphis Slaw

• 1 tablespoon light brown sugar
• 2 teaspoons kosher salt
• 1 teaspoon paprika
• 1/2 teaspoon dry mustard
• 1/2 teaspoon dried oregano
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon granulated garlic
• 1/4 teaspoon ground coriander
• 1/4 teaspoon onion powder
• 1/2 cup mayonnaise
• 1/4 cup apple cider vinegar
• 1/2 head cabbage (about 1 lb.)
• 1 cup diced green bell pepper
• 1 cup diced red onion

1. Whisk together brown sugar, kosher salt, paprika, dry mustard, oregano, freshly ground black pepper, granulated garlic, ground coriander, and onion powder in a bowl. Whisk in mayonnaise and vinegar until sugar dissolves. Cut cabbage into thick slices; cut slices crosswise. Fold cabbage, bell pepper, and red onion into mayonnaise mixture until coated. Let stand 1 hour before serving, tossing occasionally.

light brown sugar, kosher salt, paprika, dry mustard, oregano, freshly ground black pepper, garlic, ground coriander, onion powder, mayonnaise, apple cider vinegar, cabbage, green bell pepper, red onion

Taken from www.myrecipes.com/recipe/memphis-slaw (may not work)