Cheese Sauce

• 2 tablespoons butter or margarine
• 2 tablespoons all-purpose flour
• 1 cup milk
• 1 tablespoon Chablis or other dry white wine
• 1/4 cup (1 ounce) shredded sharp Cheddar cheese
• 1/4 teaspoon Worcestershire sauce
• 1/8 teaspoon hot sauce
• 1/4 teaspoon salt
• Dash of white pepper
• Dash of red pepper

1. Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until mixture thickens. Stir in wine, cheese, Worcestershire sauce, hot sauce, salt, and pepper; continue cooking over medium heat just until cheese melts and mixture is well blended.
2. Note: Casserole may be assembled 1 day in advance. Cover and refrigerate overnight. Let casserole come to room temperature before baking.

butter, flour, milk, chablis, cheddar cheese, worcestershire sauce, hot sauce, salt, white pepper, red pepper

Taken from www.myrecipes.com/recipe/cheese-sauce-3 (may not work)